Pistachio Honey Halawa Stuffed Croissants

Warm croissants filled with pistachio honey halawa spread and crushed pistachios.

INGREDIENTS

• 4 croissants
• 1/2 cup Balsam Pistachio Honey Halawa Spread
• Crushed pistachios, for topping

METHOD

1. Preheat oven to 350°F (175°C).
2. Slice each croissant almost through and spread the halawa filling inside.
3. Top with crushed pistachios and bake for 8–10 minutes until warmed through.

Reheating briefly loosens the halawa spread so it oozes rather than sitting stiff inside the croissant.