Pistachio Halawa Swirl Banana Bread

Ribbons of pistachio halawa spread running through a classic banana bread.

INGREDIENTS

• 1 batch banana bread batter
• 1/2 cup Balsam Pistachio Halawa Spread, warmed until pourable
• Chopped pistachios, for topping

METHOD

1. Pour half the banana bread batter into a loaf pan.
2. Drizzle half the halawa spread over it, then add the remaining batter.
3. Drizzle the rest of the spread on top and swirl with a knife.
4. Top with chopped pistachios and bake according to your recipe.

Swirl gently — a light figure-eight motion keeps distinct ribbons rather than fully blending the spread in.