Pistachio Halawa Baklava Cups

Pistachio honey halawa spread spooned into crisp phyllo cups for an instant baklava bite.

INGREDIENTS

• 12 mini phyllo cups (store-bought)
• 1/2 cup Balsam Pistachio Honey Halawa Spread
• Crushed pistachios, for topping
• Extra honey, for drizzling

METHOD

1. Warm the halawa spread slightly until pourable.
2. Spoon into the phyllo cups.
3. Top with crushed pistachios and a drizzle of honey.

These are best assembled within an hour of serving so the phyllo cups stay crisp.