Pine Nut Rice Pilaf

A fragrant Mediterranean rice pilaf finished with buttery roasted pine nuts.

INGREDIENTS

• 1 cup rice
• 2 cups broth
• 1/3 cup Balsam Roasted Pine Nuts
• 2 tbsp butter
• Chopped parsley

METHOD

1. Sauté the rice in butter for 2 minutes.
2. Add the broth and simmer, covered, until the rice is tender, about 15–18 minutes.
3. Fold in the roasted pine nuts and parsley before serving.

Fold the pine nuts in at the end rather than cooking them with the rice — they stay crisp instead of going soft.