Pine Nut Oil Pesto

Using pine nut oil instead of olive oil doubles down on the classic pesto flavor.

INGREDIENTS

• 2 cups fresh basil
• 1/4 cup Balsam Pine Nut Oil
• 1/4 cup grated parmesan
• 1 clove garlic
• Salt

METHOD

1. Blend the basil, garlic, and parmesan together.
2. Slowly stream in the pine nut oil while blending until smooth.
3. Season with salt.

Using pine nut oil instead of olive oil doubles down on the classic pesto flavor — you won't need to add whole pine nuts separately.