Pecan Tahini-Date Baked Apples

Cored apples filled with a rich tahini, date syrup, and pecan blend, baked until tender.

INGREDIENTS

• 4 apples, cored
• 4 tbsp Balsam Tahini & Date Syrup with Pecan
• 1/2 tsp cinnamon

METHOD

1. Preheat oven to 375°F (190°C).
2. Fill the cored apples with the tahini-pecan spread.
3. Dust with cinnamon and bake in a dish with a splash of water for 30–35 minutes until tender.

The spread caramelizes as it bakes into the apple, so expect it to bubble slightly around the edges.