Pecan Oil Roasted Sweet Potatoes

Buttery pecan oil pairs naturally with anything you'd normally serve alongside pecans.

INGREDIENTS

• 2 sweet potatoes, cubed
• 2 tbsp Balsam Pecan Oil
• Salt
• Chopped pecans and maple syrup, to finish

METHOD

1. Roast the sweet potatoes with a neutral oil until tender.
2. Toss with pecan oil once out of the oven.
3. Top with chopped pecans and a drizzle of maple syrup.

Pecan oil's buttery flavor pairs naturally with anything you'd normally serve alongside pecans — sweet potatoes, squash, or roasted apples.