Orange Blossom Rice Pudding

A fragrant, traditional dessert perfumed with orange blossom water.

INGREDIENTS

• 1 cup cooked rice
• 2 cups milk
• 3 tbsp sugar
• 1 tsp Balsam Orange Blossom Water
• Chopped pistachios, to finish

METHOD

1. Simmer the rice and milk together over low heat, stirring often, for about 15 minutes until thickened.
2. Stir in the sugar, then the orange blossom water off the heat.
3. Chill or serve warm, topped with chopped pistachios.

Add the orange blossom water off the heat, right at the end — its delicate aroma fades quickly if it simmers too long.