No-Churn Black Sesame Tahini Ice Cream

A striking charcoal-black ice cream built on deeply nutty black sesame tahini paste.

INGREDIENTS

• 2 cups heavy cream
• 1 can (300 mL) sweetened condensed milk
• 1/2 cup Balsam Black Sesame Tahini Paste

METHOD

1. Whip the cream to stiff peaks.
2. Whisk the condensed milk and black sesame tahini paste together, then fold into the whipped cream.
3. Freeze in a loaf pan for at least 6 hours.

The color here is entirely natural — black sesame's striking charcoal hue, not food coloring.