No-Bake Mint Chocolate Tahini Bars

Layered no-bake bars built on a bold mint chocolate tahini spread.

INGREDIENTS

• 1 cup Balsam Mint Chocolate Tahini Spread
• 2 cups rolled oats
• 2 tbsp honey

METHOD

1. Warm the mint chocolate tahini spread slightly until pourable.
2. Stir in the oats and honey until evenly coated.
3. Press firmly into a lined pan and chill for 2 hours before slicing.

Press the mixture down hard — a firm press keeps the bars from crumbling once sliced.