A pantry-staple swap: turn skim milk powder into rich, homemade condensed milk.

INGREDIENTS

METHOD

  1. Blend the milk powder, sugar, and boiling water until smooth.
  2. Blend in the melted butter.
  3. Chill before using — it thickens further as it cools.

This keeps in the fridge for about two weeks, ready whenever a recipe calls for condensed milk.