High-Protein Milk Powder Pancakes

Classic pancakes boosted with skim milk powder for extra protein and a tender crumb.

INGREDIENTS

• 1 cup flour
• 3 tbsp Balsam Skim Milk Powder
• 1 egg
• 1 cup water or milk
• 1 tsp baking powder

METHOD

1. Whisk the flour, milk powder, and baking powder together.
2. Whisk in the egg and water until smooth.
3. Cook spoonfuls of batter on a hot, greased griddle until bubbles form, then flip.

Stirring the milk powder in dry with the flour (rather than dissolving it separately) is what gives these pancakes their notably tender, slightly richer crumb.