Hazelnut Tahini-Date Hot Chocolate

Warm milk whisked with a hazelnut tahini-date spread and cocoa for a rich sipping chocolate.

INGREDIENTS

• 2 cups milk
• 2 tbsp Balsam Tahini & Date Syrup with Hazelnut
• 2 tbsp cocoa powder

METHOD

1. Warm the milk in a saucepan over medium-low heat.
2. Whisk in the tahini-hazelnut spread and cocoa powder until fully dissolved.
3. Pour into mugs and serve hot.

Keep the heat gentle — the date syrup in the spread can scorch if the milk boils too hard.