Hazelnut Tahini-Date Granola Bars

No-bake granola bars held together by a rich hazelnut tahini-date spread.

INGREDIENTS

• 1 cup Balsam Tahini & Date Syrup with Hazelnut
• 2 cups rolled oats
• 1/4 cup chopped hazelnuts

METHOD

1. Warm the spread slightly until pourable.
2. Stir in the oats and chopped hazelnuts.
3. Press firmly into a lined pan and chill for 2 hours before slicing.

Press the mixture down hard — a firm press is what keeps the bars from crumbling when sliced.