Hazelnut Oil Vinaigrette for Greens

A toasted, nutty vinaigrette built to stand up to bitter greens.

INGREDIENTS

• 3 tbsp Balsam Hazelnut Oil
• 1 tbsp sherry vinegar
• 1 tsp Dijon mustard
• Salt and pepper

METHOD

1. Whisk the vinegar and mustard together.
2. Slowly whisk in the hazelnut oil.
3. Season and toss with bitter greens like arugula or radicchio.

The toasted, nutty depth of this oil stands up well to bitter greens that would overwhelm a plain olive oil dressing.