Hazelnut Halawa Rugelach

Classic rolled cream cheese pastry filled with hazelnut halawa spread and chopped hazelnuts.

INGREDIENTS

• 1 batch cream cheese rugelach dough
• 1/2 cup Balsam Hazelnut Halawa Spread
• 1/4 cup chopped hazelnuts

METHOD

1. Roll out the dough into circles.
2. Spread a thin layer of hazelnut halawa spread over each, then scatter chopped hazelnuts.
3. Cut into wedges and roll up from the wide end.
4. Bake according to your dough recipe until golden.

A thin layer goes further than you'd think — halawa spread is rich, so don't overload the dough or it'll be hard to roll.