Hazelnut Halawa Hot Chocolate

Hazelnut halawa spread whisked into warm milk and cocoa for a rich sipping chocolate.

INGREDIENTS

• 2 cups milk
• 2 tbsp Balsam Hazelnut Halawa Spread
• 2 tbsp cocoa powder
• 1 tbsp sugar (optional)

METHOD

1. Warm the milk in a saucepan over medium-low heat.
2. Whisk in the hazelnut halawa spread and cocoa powder until fully dissolved.
3. Taste and add sugar if you'd like it sweeter.
4. Pour into mugs and serve hot.

Keep the heat gentle — the honey in the spread can scorch if the milk boils.