Crumbled halawa swirled through brownie batter for pockets of sesame-rich fudge.

INGREDIENTS

  • 1 batch brownie batter (your favorite recipe or box mix)
  • 3/4 cup crumbled Balsam Plain Halawa
  • Extra crumbles, for topping

METHOD

  1. Prepare the brownie batter and pour into a lined pan.
  2. Scatter crumbled halawa evenly over the surface.
  3. Swirl gently with a knife, leaving pockets of halawa visible.
  4. Bake according to your brownie recipe, then top with extra crumbles while still warm.

Don't overmix the swirl — you want distinct pockets of halawa, not an even blend.