Halawa spread sandwiched between brioche, dipped in egg custard, and pan-fried golden.
INGREDIENTS
- 4 slices brioche or challah
- 1/3 cup Balsam Plain Halawa Spread
- 2 eggs
- 1/3 cup milk
- 1/2 tsp cinnamon
- Butter, for the pan
METHOD
- Spread halawa spread between two slices of bread to make a sandwich.
- Whisk the eggs, milk, and cinnamon together.
- Dip the sandwiches in the egg mixture and pan-fry in butter until golden on both sides.
Let the assembled sandwiches sit for a minute before dipping — it helps the halawa spread stay put instead of oozing out.