Layered yogurt, granola, and warm halawa spread — a five-minute breakfast parfait.
INGREDIENTS
- 2 cups Greek yogurt
- 1/3 cup Balsam Plain Halawa Spread, warmed until pourable
- 1/2 cup granola
- Fresh fruit, for topping
METHOD
- Layer yogurt, a drizzle of halawa spread, and granola in a glass.
- Repeat the layers.
- Top with fresh fruit and a final drizzle of halawa spread.
The sesame flavor pairs especially well with stone fruit like peaches or figs.










