A make-ahead breakfast sweetened entirely by the honey already in the halawa spread.
INGREDIENTS
- 1/2 cup rolled oats
- 1/2 cup milk
- 2 tbsp Balsam Honey Halawa Spread
- Sliced banana, for topping
METHOD
- Stir the oats, milk, and halawa spread together in a jar.
- Cover and refrigerate overnight.
- Top with sliced banana before serving.
This one skips added sweetener entirely — the honey in the spread does all the work.










