Halawa-Honey Baked Apples

Cored apples filled with honey halawa spread and walnuts, baked until tender.

INGREDIENTS

• 4 apples, cored
• 4 tbsp Balsam Honey Halawa Spread
• 2 tbsp chopped walnuts
• 1/2 tsp cinnamon

METHOD

1. Preheat oven to 375°F (190°C).
2. Fill the cored apples with the honey halawa spread and chopped walnuts.
3. Dust with cinnamon and place in a baking dish with a splash of water.
4. Bake for 30–35 minutes until tender.

The honey in the spread caramelizes as it bakes, so don't be surprised if a little bubbles over the top — that's the good part.