The traditional Middle Eastern breakfast pairing of tahini and date syrup, served as a dip.
INGREDIENTS
- 1/2 cup Balsam Tahini & Date Syrup Spread
- Warm pita bread, for dipping
- Toasted sesame seeds, for garnish
METHOD
- Spoon the tahini and date syrup spread onto a small plate.
- Swirl gently with the back of a spoon.
- Scatter toasted sesame seeds on top and serve with warm pita.
This exact combination — tahini and date syrup, or silan — is a breakfast staple across the Levant, usually eaten simply with bread.