Cashew Tahini-Date Stuffed Dates

Medjool dates stuffed with a cashew tahini-date spread — date inside date, doubled richness.

INGREDIENTS

• 12 Medjool dates, pitted
• 1/2 cup Balsam Tahini & Date Syrup with Cashew
• Flaky sea salt

METHOD

1. Slice each date open lengthwise without cutting all the way through.
2. Pipe or spoon the cashew tahini-date spread inside.
3. Finish with a pinch of flaky salt.

The salt is essential here — it keeps this from tasting one-note sweet against the already-sweet dates.