An earthy, colorful toast pairing beet tahini with tangy goat cheese.
INGREDIENTS
- 2 slices toast
- 3 tbsp Balsam Beet Tahini Spread
- 2 tbsp crumbled goat cheese
- Fresh dill, to finish
METHOD
- Toast the bread until golden.
- Spread with the beet tahini.
- Top with crumbled goat cheese and fresh dill.
The mildly sweet, earthy flavor of beet tahini pairs especially well with something tangy like goat cheese to balance it.










