Beet Tahini Hummus-Style Dip

A vibrant pink dip built on beet tahini and chickpeas.

INGREDIENTS

• 2 cups cooked chickpeas
• 1/2 cup Balsam Beet Tahini Spread
• 2 tbsp lemon juice
• 1 garlic clove

METHOD

1. Blend the chickpeas, beet tahini, lemon juice, and garlic until smooth.
2. Adjust with water for desired consistency.
3. Serve with pita or vegetables.

The vivid color here comes entirely from real beets already blended into the tahini — no food coloring involved.