BBQ Tahini Deviled Eggs

Deviled eggs with a smoky, savory twist from BBQ sesame tahini.

INGREDIENTS

• 6 hard-boiled eggs, halved
• 2 tbsp mayonnaise
• 2 tbsp Balsam BBQ Sesame Tahini Spread
• Paprika, for garnish

METHOD

1. Mash the yolks with mayonnaise and BBQ tahini spread.
2. Spoon or pipe the filling back into the egg whites.
3. Dust with paprika.

The tahini's smoky, savory character does the flavor work that smoked paprika or bacon bits usually handle in deviled eggs.