No-bake bars built around a rich blend of tahini, date syrup, and roasted almonds.
INGREDIENTS
- 1 cup Balsam Tahini & Date Syrup with Almond
- 2 cups rolled oats
- 1/4 cup chopped almonds
METHOD
- Warm the tahini-almond spread slightly until pourable.
- Stir in the oats and chopped almonds until evenly coated.
- Press firmly into a lined pan and chill for 2 hours before slicing.
Press the mixture down firmly — the tighter the press, the cleaner the bars slice.










