No-bake bars built around a rich blend of tahini, date syrup, and roasted almonds.

INGREDIENTS

METHOD

  1. Warm the tahini-almond spread slightly until pourable.
  2. Stir in the oats and chopped almonds until evenly coated.
  3. Press firmly into a lined pan and chill for 2 hours before slicing.

Press the mixture down firmly — the tighter the press, the cleaner the bars slice.