A mild, versatile dressing for a citrus and fennel salad.

INGREDIENTS

METHOD

  1. Whisk the orange juice and honey together.
  2. Slowly whisk in the almond oil.
  3. Season with salt and toss over a citrus and fennel salad.

Almond oil's mild, slightly sweet flavor makes it one of the more versatile finishing oils — good with citrus, greens, or roasted vegetables alike.