A mild, versatile dressing for a citrus and fennel salad.
INGREDIENTS
- 3 tbsp Balsam Almond Oil
- Juice of 1 orange
- 1 tsp honey
- Salt
METHOD
- Whisk the orange juice and honey together.
- Slowly whisk in the almond oil.
- Season with salt and toss over a citrus and fennel salad.
Almond oil's mild, slightly sweet flavor makes it one of the more versatile finishing oils — good with citrus, greens, or roasted vegetables alike.










